[How to cook noodles in a microwave oven]_Microwave cooking_How to make
Microwave oven is a very practical household appliance, because microwave oven can heat and cool food, in fact, microwave oven can also make some dishes.
For example, you can use a microwave oven when making cola chicken wings.
Some people use the microwave oven to make noodles in order to make it simple, fast and efficient.
But how does the specific method of cooking noodles in a microwave oven exist?
Method: 1) Take a deep microwave oven, add a certain amount of water, boil it with high heat for 2-3 minutes, then add noodles, cover, cook for 3 minutes at high grade, open the cover and add 1 time (about 2 soupSpoon) clean water, continue to cook for 2 minutes, remove from the microwave oven, continue to simmer; 2) If you want to place shredded pork noodles, cut the shredded pork, add cooking wine, soy sauce, starch and mix well, marinatePrepare for 10 minutes. Take a container, add an appropriate amount of oil, and heat in the oven for half a minute.
Then quickly add allspice powder, chopped green onions and shredded pork with chopsticks, cover (to prevent splashing during heating), and heat for 3 minutes with high grade.
Then remove and add hot water, salt, sesame oil, pepper, and vegetables, cover with high-grade and boil for 2-3 minutes, and finally add the cooked noodles and mix well.
If you don’t eat noodle soup, you can remove the process of heating the water and directly mix the hot pork noodles.
Expand the information: First, remove the noodles from the packaging bag.
Some ramen enthusiasts like to crush the noodles in a sealed bag. The length of the noodles is longer and closer to the soup, which can be eaten with a spoon. Others make it easier to keep the noodles in a blocky state.Eat in the traditional way.
The way you eat is completely your personal preference.
Add the noodles to a microwave-heatable bowl and add water until the dough is completely submerged.
Usually, you need to add one or two glasses of water, depending on the size of the bowl and the concentration of soup you expect to cause.
To prevent the noodles from splashing in the microwave, you can also cover the bowl or cover it with a paper towel to avoid heating the inside of the oven.
Sometimes, the noodles float above the bowl, but don’t worry about it.
The noodles can still be cooked.
Make sure that the bowl you use is not accidentally heated for a few minutes in the microwave.
Plastic containers and foam plastics are somewhat controversial because they contain BPA (bisphenol-based blocks) and other toxins that may attach to food.
Place the ramen in the microwave for three to five minutes.
Place the noodles in the microwave, set the time, and start the microwave.
Due to performance differences between different microwave ovens, the expected reconfiguration time may vary.
In order to make the noodles evenly heated and not overcooked (the noodles will be disgusting and not bite at all), you can pause the microwave during cooking and stir the noodles with a fork.
If you want the noodles to retain their original pie-like shape, just press them a few times, or you can bring the whole pie over.
After the microwave oven stops operating, first place the noodles in the microwave oven for about three minutes.
Do not remove it immediately!
Many people who can’t wait to start eating have burned their tongues.
Just leave the freshly cooked noodles in the microwave for three minutes and they will cool to a temperature that will not burn you, and your fingers and mouth can cause injury.
If you have to remove the noodles immediately, remember to bring heat-resistant gloves or other heat-proof tools, and be careful.
But the advantage of taking the noodles right away is that when the water is still hot, it is the best time to add the seasoning bag.
Stir in seasoning bag.
At this time, you are almost ready to eat.
Before that, you can use a spoon or fork to stir until the seasonings are dissolved. Then, pour the cooked ramen into another bowl. If you want, you can start eating directly.