[Heart-shaped fried egg toast]_Home-made method of heart-shaped fried egg toast _Heart-shaped fried egg toast method Daquan _How to make heart-shaped fried egg toast

[Heart-shaped fried egg toast]_Home-made method of heart-shaped fried egg toast

: TV, I think everyone may not be able to resist the temptation to see a food show. In fact, in life, we have mastered some cooking skills and cooking methods, and we can also taste healthy and delicious alternatives at home.

Here is a chance for everyone to learn how to cook. Let’s start with this heart-shaped fried egg toast.

1.

1 Brush a little olive oil in the pot, add toast, beat an egg and place in the cutout 2.

2 Toast is pressed out with a heart-shaped mold 3.

Slow fry over low heat, season with a little salt until the surface solidifies.

If you like five mature ones, you can shorten the frying time.

When I eat it with tomato sauce, I squeezed a heart shape with tomato sauce. The heart-shaped fried egg toast is not complicated to make. I believe that you should read the above carefully and believe that you should gain something.

Of course, if you want to taste your craft, please try it.

[How to cook noodles in a microwave oven]_Microwave cooking_How to make

[How to cook noodles in a microwave oven]_Microwave cooking_How to make

Microwave oven is a very practical household appliance, because microwave oven can heat and cool food, in fact, microwave oven can also make some dishes.

For example, you can use a microwave oven when making cola chicken wings.

Some people use the microwave oven to make noodles in order to make it simple, fast and efficient.

But how does the specific method of cooking noodles in a microwave oven exist?

Method: 1) Take a deep microwave oven, add a certain amount of water, boil it with high heat for 2-3 minutes, then add noodles, cover, cook for 3 minutes at high grade, open the cover and add 1 time (about 2 soupSpoon) clean water, continue to cook for 2 minutes, remove from the microwave oven, continue to simmer; 2) If you want to place shredded pork noodles, cut the shredded pork, add cooking wine, soy sauce, starch and mix well, marinatePrepare for 10 minutes. Take a container, add an appropriate amount of oil, and heat in the oven for half a minute.

Then quickly add allspice powder, chopped green onions and shredded pork with chopsticks, cover (to prevent splashing during heating), and heat for 3 minutes with high grade.

Then remove and add hot water, salt, sesame oil, pepper, and vegetables, cover with high-grade and boil for 2-3 minutes, and finally add the cooked noodles and mix well.

If you don’t eat noodle soup, you can remove the process of heating the water and directly mix the hot pork noodles.

Expand the information: First, remove the noodles from the packaging bag.

Some ramen enthusiasts like to crush the noodles in a sealed bag. The length of the noodles is longer and closer to the soup, which can be eaten with a spoon. Others make it easier to keep the noodles in a blocky state.Eat in the traditional way.

The way you eat is completely your personal preference.

Add the noodles to a microwave-heatable bowl and add water until the dough is completely submerged.

Usually, you need to add one or two glasses of water, depending on the size of the bowl and the concentration of soup you expect to cause.

To prevent the noodles from splashing in the microwave, you can also cover the bowl or cover it with a paper towel to avoid heating the inside of the oven.

Sometimes, the noodles float above the bowl, but don’t worry about it.

The noodles can still be cooked.

Make sure that the bowl you use is not accidentally heated for a few minutes in the microwave.

Plastic containers and foam plastics are somewhat controversial because they contain BPA (bisphenol-based blocks) and other toxins that may attach to food.

Place the ramen in the microwave for three to five minutes.

Place the noodles in the microwave, set the time, and start the microwave.

Due to performance differences between different microwave ovens, the expected reconfiguration time may vary.

In order to make the noodles evenly heated and not overcooked (the noodles will be disgusting and not bite at all), you can pause the microwave during cooking and stir the noodles with a fork.

If you want the noodles to retain their original pie-like shape, just press them a few times, or you can bring the whole pie over.

After the microwave oven stops operating, first place the noodles in the microwave oven for about three minutes.

Do not remove it immediately!

Many people who can’t wait to start eating have burned their tongues.

Just leave the freshly cooked noodles in the microwave for three minutes and they will cool to a temperature that will not burn you, and your fingers and mouth can cause injury.

.

If you have to remove the noodles immediately, remember to bring heat-resistant gloves or other heat-proof tools, and be careful.

But the advantage of taking the noodles right away is that when the water is still hot, it is the best time to add the seasoning bag.

Stir in seasoning bag.

At this time, you are almost ready to eat.

Before that, you can use a spoon or fork to stir until the seasonings are dissolved. Then, pour the cooked ramen into another bowl. If you want, you can start eating directly.

[How to make salmon broccoli soup]_Homely practice of salmon broccoli soup_How to make salmon broccoli soup_How to make salmon broccoli soup

[How to make salmon broccoli soup]_Homely practice of salmon broccoli soup_How to make salmon broccoli soup_How to make salmon broccoli soup

Tired of going to work every day?

Sleeping as a pig on weekends?

Sooner or later this life deprives you of your health.

Although it’s hard work on a Friday and a week, should I burn my stomach on the weekend?

At this time you need to make a few delicious dishes for yourself.

In this regard, I will introduce the practice of salmon broccoli soup.

1.

1 Add to the pot, add an appropriate amount of water, put the green onion and ginger slices on a low heat and simmer for an hour.

2.

2 Wash the chicken rack.

3.

After cooking, filter the chicken rack and onion ginger, and save the chicken broth.

4.

Wash and pick small broccoli; sliced red pepper; peeled garlic; seasoned salmon with cooking wine and salted for 20 minutes.

5,

Boil chicken broth, add broccoli and garlic and cook for 7-8 minutes, then add salmon, red pepper slices and boil, season with salt, pepper, and sesame oil.

6.

Finished product.

The practice of salmon broccoli soup has been told.

If you like it, get ready to do it or have time to practice it.

[Is Kombu kelp]_ 江 白菜 _Division

[Is Kombu kelp]_ 江 白菜 _Division

Kelp food has always been popular because it contains very rich iodine, and there are other trace elements that are needed in our bodies. There are also some places called kelp, because weWhen buying kelp, they are all very big. We need to soak them before eating and cut them into small pieces. Is kelp just kelp?

Kelp is a very popular aquatic product. Whether it is cold kelp shreds or salted kelp pieces, every flavor of kelp food will be favored by people.

Kelp, as a relatively economical and easily available seafood, is naturally sought after by consumers due to its crispy and refreshing flavor.

Moreover, as a kind of seafood, kelp also has the iodine element lacked by terrestrial plants.

Iodine is an important element of thyroid disease. In the past, people chose to eat kelp in order to prevent diseases caused by iodine deficiency.

Kombu is kelp, which is a seafood, cold, non-toxic, liver, stomach, kidney meridian.

Kunbu has the functions of softening and strengthening the sputum, reducing phlegm, and promoting water retention. It can treat pimple, pimple, and tumors, such as thyroid nodules, lymphadenopathy, breast hyperplasia, and uterine fibroids.Kumbu has a better effect on patients with severe phlegm drinking, coughing constantly, and coughing more than sputum.

The kelp is coaxially folded into a ball or wound into a bar.

The whole is dark brown or greenish brown with white frost on the surface.

It will swell into flat long strips when soaked with water, 50-150cm in length, 10-40cm in width, thicker in the middle, and wavy in thinner edges. It is made of leather, and the remaining handle is flat cylindrical, smelly and salty.

Kumbu shrinks and shrinks into irregular clusters, which are black and thin overall.

It will swell into a whole leaf shape when soaked in water, about 16-26cm wide and about 1 thick.

66 mm.

Both sides are pinnately fissured, the lobes are long tongue-shaped, the edges have small teeth or the entire edge, and the texture is silky.

[Can sea cucumber be eaten in the third trimester?]

[Can sea cucumber be eaten in the third trimester?]

In late pregnancy, fetal development is relatively obvious, so as a pregnant woman, diet conditioning is also very important. At this time, energy consumption is also relatively obvious. Pay attention to the health of the diet.Eating some sea cucumbers is good because sea cucumbers have good nutritional value and are good for the body of pregnant women and fetuses. Let’s take a look at this.

Can I eat sea cucumber in the third trimester? 1, pregnant women have weak health. It is recommended to consult a doctor before eating.

But don’t eat too much sea cucumber, because it is easy to get angry.

So be sure to order when you eat.

2, sea cucumber is a high supplement, so when pregnant women eat, you can’t eat more or eat it often.

Therefore, it is recommended that you only consume it once a week.

3, pregnant women, if you feel fetal deformity, or high blood pressure is suspected, at this time, you can choose to eat sea cucumber, to achieve the role of birth control.

4. When choosing sea cucumbers, you must be cautious, because sea cucumbers are true and false, and they will either inject salt or sugar into them.

Especially pregnant women eat more carefully.

Too much salt or persulfuric acid is not good for pregnant women.

How to eat sea cucumber 1, boil it: Add the sea water that has been boiled to the boiled water, boil it and place it in a dish. Add salt, sugar, vinegar, and monosodium glutamate and mix to serve.

This method can largely retain its nutritional content.

2. Steaming: This method is similar to the first method.

After steaming, they are added to the dish and served with various condiments.

3, stewed soup: You can also make sea cucumber soup, put mutton or ribs with sea cucumber together to place the soup, this method is also very nutritious.

4. Stir-fry: Stir-fry sea cucumbers and onions and ginger in a pan. Although this method will lose a certain amount of nutrition, it tastes good, and the lost nutrition is more delicious than it is delicious.Get up, it’s really nothing.

[How to make Beijing-style pork rolls]_Home-made methods of Beijing-style pork rolls_How to make Beijing-style pork rolls_How to make Beijing-style pork rolls

[How to make Beijing-style pork rolls]_Home-made methods of Beijing-style pork rolls_How to make Beijing-style pork rolls_How to make Beijing-style pork rolls

Maybe you go to school outside, maybe you are busy with work every day, but you have to eat even if you are busy, because this is the basic condition for you to live.

There are many ways to eat, but we have to eat healthy. We have to cook our own food to eat. Only in this way can we be healthy.

Therefore, Xiaobian here first talk about the practice of Beijing sauce pork roll.

1.

Prepare the shredded pork and marinate for 20 minutes with the marinade.

2.

In the process of bacon, we put the tofu skin in boiling water for two minutes.

3.

Cut the tofu skin over cold water, cut off the hard skin around, and cut into square pieces.

4.

Prepare scallions and shredded cucumbers.

5,

Prepare the ketchup, sweet noodle sauce and oyster sauce.

6.

Stir well.

7.

Add meat to the pan, heat the oil and put in the ginger, stir-fry the fragrant, add the shredded pork, and stir-fry until discolored and picked up.

8.

Add an appropriate amount of oil to the pan, add the prepared sauce and stir fry for a while, pour in the shreds, and evenly wrap the sauce on the shreds.

Many people ca n’t cook anymore. After all, the development of social life and the catering industry are very developed. They basically meet our needs for food, but the food you make yourself still has a taste. You can follow the introduction above and personally.Try making koji sauce shredded pork rolls.

[How to pickle the pickled egg for delicious?】 _How to preserve_How to preserve

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[Can goose eggs and leeks be eaten together]_Eating method_Notes

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[Effect of protein powder on sexual function]_Sex organ function_Hazard

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[How to make grilled fish at home_How to make grilled fish at home_How to make grilled fish in the oven is the best]

[How to make grilled fish at home_How to make grilled fish at home_How to make grilled fish in the oven is the best]

Grilled fish is a common fish meat practice, especially in summer when some people cook grilled fish, so that it will become very tasty and tasteful, but always feel when you are at homeIf you ca n’t make grilled fish, in fact, this homemade grilled fish is not so difficult to make, as long as it is prepared with rich accessories, this is the essence of this one.

How to make oven-baked fish is best to eat home-baked fish Ingredients: one fish, half-baked scallion, one green bamboo shoot, appropriate amount of fungus, cabbage, onion, wide flour (you can add a variety of amaranth according to personal taste) Accessories: salt, spicedPowder, cooking wine, Shexian hot sauce, lantern red pepper, shallot, ginger, parsley1.

Wash the fish first, cut it with a flower knife, split it into two pieces, and marinate with salt, cooking wine and allspice. 2

Marinate the fish for a while, soak the oil in a baking sheet, place the fish in the middle of the oven, and cook at 200 degrees for 15 minutes3.

Wash side dishes 4 or diced.

After the fish is grilled for the first time, place the onion or cabbage under the baking sheet.

Then stir-fry the other ingredients with Shexian hot sauce. It doesn’t take too long to fry, and you have to roast it.

Then pour over the fish and cabbage.

5,

Boil the pan again, stir-fry the shallot ginger and bell pepper, and pour on the side dishes in the baking dish (please put more oil) 6.

Put the baking sheet in the oven again (or put it on the lower layer, or it will be easy to paste). Bake at 200 degrees for 20 minutes, sprinkle with cilantro. The banana grilled fish ingredients: fish, salt, ginger powder, cooking wine, pepper, rawSmoked, honey, allspice powder, cumin powder, onion slices, ginger slices.

Method: 1. Clean up the fish and open two knives. Sprinkle salt, ginger powder, cooking wine, pepper and other spices to massage the fish to make it taste good.Yu Xunyu; 3. Use raw soy sauce, honey, mix the sauce and brush over the fish and sprinkle evenly with spiced powder, cumin powder, and preheat the oven 180 degrees; 4. Place the fish on the grill net and place the middle layer of the ovenA baking dish is placed on the oven to catch the dripping oil. 5. Bake at 180 ° C for about 20-25 minutes and remove the flip side. Brush the sauce on the surface.Bake until the fish is dry.

Milan grilled fish ingredients: 1-2 apples, 1 onion, 600 grams of cod pieces (or other large fish), 2-3 tomatoes (medium size), 2 tablespoons of flour, 2 teaspoon of curry powder, cooked20 grams of vegetable oil, moderate salt.

Production: 1.

Apples are peeled, cored and cut into large pieces.

Cut the onion into pieces.

Cut tomatoes into petals.

Cut the fish into 3-4 pieces.

2.

Mix flour, curry powder and salt evenly.

Each piece of fish is wrapped in a layer of mixed flour.

3.

Take the roasting pots and add the fruits and vegetables and fish pieces on the ground in layers, that is, one layer of fruits and vegetables and one layer of fish, and the top layer is fish.

Then top with cooked vegetable oil.

4.

Preheat the oven to 200 ° C, place the baking tray in the middle layer, and bake for 30 minutes.